Wok chicken and white cabbage

Recipe for 2 persons
Time: 30 minutes

Ingredients:

1 cabbage
1 onion
1 paprika
bit of parsley

200 gr chickenbreast

175 gr rice

200 ml water

half teaspoon clove
half teaspoon cinnamon
half teaspoon cayenne pepper
1 teaspoon sambal ulek

1 tablespoon ketkap manis
1 clove of garlic
1 tablespoon of flower

bit salt
bit pepper

some parsley


Slice the veggies.
Slice the chicken
Butter in the pan and the chicken.

Wash everything or start with clean utensils.

Brown the chicken.

Add the veggies, stir well.
Cook them almost as well as you wish. (5 to 10 minutes)

Mix the spices in some water and mix well.
Pour them in the pan at low heat.
Keep this all bubbling for about 5 to 10 minutes.

In the mean time
Cook the rice as the package tells you.


Serve the rice with the mixture on top, or seperate.

You can take potatoes when you don't like rice.
Or skip the rice and put the mixture in a wrap.

Etc etc.

Have fun!!!!